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Tteokbokki Recipe

Tteokbokki Recipe

 There are so many foods that represent Korea. When you come to Korea, you can eat delicious foods such as kimchi, bulgogi and bibimbap. These foods are also gaining popularity abroad. Today, we will introduce you to the representative Korean food, Tteokbokki Recipe, where you can feel spicy and sweet at the same time. The recipe for tteokbokki is so simple that you can easily follow it. It's a great dish to cook when you're hungry at home or want a snack. Then, I will introduce the recipe for Tteokbokki.

 

 Ingredients: Tteokbokki rice cake, 2 pieces of fish cake, 1 large green onion, 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, 1.5 spoons of red pepper powder

 

 1. Making seasoning

 Add 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, 1.5 spoons of red pepper powder and mix well 

 

 You can add some water at this time.

 

 2. Material care

 Slice the fish cake and green onion. You can prepare boiled egg or ramen according to your taste.

 

 3. Start cooking

 Put the fish cake and rice cake in a pot and add 2 cups of water

And make sure that the seasoning and ingredients you have made are well mixed.

 

 4. Fire control

 At first I set it on high heat

 When it starts to boil, reduce the heat to medium heat and boil it.

 While reducing to low heat

 Cook it.

 

 5. Complete!

 Delicious Tteokbokki is finished.

 Tteokbokki that can be easily made anytime, anywhere. The recipe is also really simple. You can enjoy even more delicious Tteokbokki with cheese topping according to your taste. Please cook once!

 

 

 

Kakao